Click HERE to view our Sunday Lunch Menu
Soup of the Day, warm crusty roll £5.75
Mozzarella and dressed tomato bruschetta £5.25, add chorizo £1.25
Crab & prawn fishcakes, dressed leaves, sweet chilli mayo £6.40/£11.95
Devilled whitebait, dill & mustard mayonnaise, grille lemon & salas £5.45
Grilled beetroot & goat’s cheese salad, balsamic glaze £5.95/£10.95
Chicken liver pate, apple chutney, granary toast £6.25
Chicken & chorizo salad, caesar dressing £6.25/£11.50
Thick cut Ham, free-range eggs, hand-cut chips, salad £10.50
Ploughman’s - Stilton, Cheddar, half pork pie, piccalilli, salad, crusty bread £9.75
Beer battered Cod, hand-cut chips, mushy peas, tartar sauce £11.50
Whole-tail scampi, hand-cut chips, garden peas £11.50
BBQ cheeseburger, bacon, hand-cut chips, coleslaw £11.95
Somerset Faggots, spring onion mash, vegetables £10.95
Duck breast, red wine sauce, Cognac prunes, Dauphinoise, vegetables £15.95
Pan-fried Seabass, crab & prawn tagliatelle, dressed salad £13.95
Oggy of the Day, sauté potatoes, vegetables £11.50
Lamb rump, redcurrant & herb gravy, spiced red cabbage, sauté potatoes, vegetables £16.50
Vegetarian bean chilli, basmati rice, tortilla chips, sour cream £10.50
Chicken breast, wild mushroom sauce, Dauphinoise, baked Portobello, vegetables £13.95
Sirloin steak (8oz) £17.95
Rump steak (10oz) £16.95
Gammon steak, free-range eggs (12oz) £12.95
Fillet steak (7oz) £21.50
All served with beer-battered onion rings, tomatoes, mushrooms, hand-cut chips & salad.
Pepper or wild mushroom sauce £2.00
Some items on this menu might contain ingredients to which you may be allergic, please ask for advice before ordering.