The Compton Inn Menu

Feta stuffed giant green olives £3.95

Crusty Rolls, white or granary, butter or oil & vinegar £1.50

Garlic bread £2.95, Cheddar topped garlic bread £3.95

Chips £2.95, cheesy chips £3.95, Pork pie, piccalilli £3.95

Cream of vegetable soup, warm crusty roll £5.50

Devilled whitebait, dill & mustard mayonnaise, grilled lemon & salad £5.25

Grilled beetroot & goat’s cheese salad, balsamic glaze £5.95/£10.95

Chicken liver pate, apple chutney, granary toast £5.95

Chicken & chorizo salad, Caesar dressing £6.25/£11.50

Pigeon breast, bubble & squeak cake, bacon, red wine sauce £6.25

Salmon, smoked haddock & trout fishcakes, mixed leaves, sweet chilli mayo £6.25/£11.50

Pub Classics

Thick cut Ham, free-range eggs, hand-cut chips, salad £9.95

Ploughman’s - Stilton, Cheddar, half pork pie, piccalilli, salad, crusty bread £9.50

Beer battered Cod, hand-cut chips, mushy peas, tartar sauce £10.95

Whole-tail scampi, hand-cut chips, garden peas £10.95

Beef, mushroom & Stilton oggy, rich gravy, sauté potatoes, veg £10.95

Somerset Faggots, spring onion mash, veg £10.50

BBQ cheeseburger, bacon, hand-cut chips, coleslaw £11.95

Duck breast, red wine sauce, Cognac prunes, Dauphinoise, veg £15.75

Pan-fried Seabass, crab & prawn tagliatelle, dressed salad £13.95

Pork loin, Scrumpy sauce, apple & black pud stack, mustard mash, veg £13.75

Lamb rump, redcurrant & herb gravy, sweet & sour red cabbage, sauté potatoes, veg £15.50

Roasted vegetable, tomato & herb tagliatelle, cheddar shavings, dressed salad £9.95

Chicken breast, wild mushroom sauce, Dauphinoise, baked Portobello, veg £13.95

Sirloin steak (8oz) £17.95

Rump steak (10oz) £16.95

Gammon steak, free-range eggs (12oz) £12.95

Fillet steak (7oz) £21.50

All served with beer-battered onion rings, tomatoes, mushrooms, hand-cut chips & salad.

Pepper or wild mushroom sauce £2.00

Some items on this menu might contain ingredients to which you may be allergic, please ask for advice before ordering.