Sample Menu:

Starters & Salads

Somerset onion soup, warm crusty bread £5.25

Smoked haddock, cod & salmon fishcakes, tartare sauce, dressed leaves £5.95 / £10.95

Grilled goat’s cheese & beetroot salad, balsamic dressing £5.75 / £10.50

New England fish chowder, warm crusty bread £5.25

Chicken liver pate, granary toast, apple chutney £5.95

Dorset mackerel fillet, potato salad, mixed leaves, mustard & lemon dressing £5.50 / £9.95

Warm chicken & chorizo salad, caesar dressing £5.75 / £10.50

Mains

Pork loin kebab, lemon & garlic rice, roast vegetables £11.95

Herb crusted Atlantic cod, lemon infused ratatouille, new potatoes £12.75

Local free-range pork & leek sausages, mash, vegetables, onion gravy £9.50

Chicken breast, baked Portobello, wild mushroom sauce, Dauphinoise, vegetables £13.50

Seabass fillet, samphire & mussel risotto, dressed salad £13.75

Beef, mushroom & horseradish oggy, sauté potatoes, vegetables £9.95

Lamb loin chops, sweet and sour cabbage, rosemary gravy, sauté potatoes, vegetables £13.80

Baked salmon steak, dill hollandaise, new potatoes, vegetables £13.75

Pan fried duck breast, Cognac prunes, red wine sauce, Dauphinoise, vegetables £14.75

Beer battered haddock, chips, mushy peas £9.95

Roasted vegetable tagliatelle, tomato and garlic sauce, parmesan shavings, dressed salad £8.75

From the Char-grill

Sirloin steak (8oz) £15.25

Rump steak (10oz) £14.25

Gammon steak, free-range eggs (12oz) £12.75

Fillet steak (8oz) £20.75

All served with beer battered onion rings, tomatoes, mushrooms, chips, salad.

~Pepper sauce £2.00~

Sweets

Eton mess £4.75

Chocolate brownie, clotted cream ice-cream £5.35

Baileys crème brulée £4.95

Bakewell tart, blackberry ice-cream £5.75

Rhubarb crumble, custard £4.75

Sticky toffee pudding, clotted cream ice-cream £5.50

Selection of English cheeses, savoury biscuits, roast pepper chutney £5.75