Sample Menu
To Start
Warm Confit of Duck Leg Salad with Honey, Soya and
Sesame Seed Dressing.
Salmon Mousse with Dill Sauce.
Leek and Red Onion Tart.
Homemade Farmhouse Paté served with Fruit Chutney
and Toast.
Main
Slow-braised Belly of Pork served with Olive Oil Mashed Potatoes and a rich Red Wine Sauce.
Chargrilled Tuna Steak served with Salsa Verde.
Locally reared 8oz Sirloin Steak served with homemade Chips, grilled Tomatoes and Mushrooms.
Spinach, Pea and Parmesan Risotto.
Traditional home-made Faggots served with Mashed Potatoes
and Red Onion Gravy.
Butcombe Beer Battered Haddock served with Homemade Tartar Sauce and Chips.
Desserts
A selection of Homemade Desserts & Local Cheeses
