Suppliers
Newton St Loe Farm - Hugh Gay
Aberdeen Angus cross Hereford Beef hung for 28 days.
Castellanos, Fishpond - Vincent Castellano
Hand-made Sausages, French & Italian Charcuterie & Game.
Bartlett & Sons Specialists in Pork, Lamb, Poultry & Game.
Chef Direct Local Game, Fish, Poultry & Beef.
Chew Valley Smoke House - John the Smoke
Smoked Fish, Meat & Specialist French Products.
Kingfisher of Brixham
Fish & Shellfish (Primarily from the Southwest).
Arthur David & Son
Fresh Fruit, Vegetables, Fungi & Herbs.
Compton Martin Dairy Dairy.
Bath Fine Cheese Company
Specialist English & European Cheese.
Brian Wogan Coffee - Adrian Wogan
Fair Trade & Organic Tea & Coffee.
Murrays of Clevedon
Specialist Italian deli importing weekly from the Milan Market.
Mediterranean Fine Foods Olives, Pickles & Marinades.
Bruce Millard Local Knowle Hill Lamb.
New Manor Farm Fine Local Pork & Lamb.
Celtic Fish & Game, St Ives Shellfish, & a selection of Fresh Fish from the coast, daily.
